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My Vegetable Soup, Always Perfect and Easy to Make
Terbaru 2017
- Hay gaes kali ini team Belajar Modif Game Android, kali ini akan membahas artikel dengan judul My Vegetable Soup, Always Perfect and Easy to Make, kami selaku Team Belajar Modif Game Android telah mempersiapkan artikel ini untuk sobat sobat yang menyukai Belajar Modif Game Android. semoga isi postingan tentang
Artikel breaking fast,
Artikel easy vegetable soup,
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Artikel post fast meal,
Artikel vegetarian, yang saya posting kali ini dapat dipahami dengan mudah serta memberi manfa'at bagi kalian semua, walaupun tidak sempurna setidaknya artikel kami memberi sedikit informasi kepada kalian semua. ok langsung simak aja sob
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My Vegetable Soup, Always Perfect and Easy to Make
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Berbagi My Vegetable Soup, Always Perfect and Easy to Make Terbaru dan Terlengkap 2017
Above you can see my second giant bowl of vegetable soup,lentil to be exact. Yesterday was a traditional Jewish fast day, Tisha B'Av. After twenty-five hours without eating or drinking, it's really important to have something nourishing and easy to digest. For me that's Vegetable Soup. It doesn't matter which vegetables I include or the exact quantities, it always tastes good. That's one of the beauties of Vegetable Soup.
Years ago, I made it richer and heartier with carbohydrates like barley, wheat and rice. But as the house emptied and my weight increased, I found it necessary to tweak the recipe a bit. This is what I made:
Ingredients:
brown lentils
onion
carrots
squash
garlic
oil
salt, pepper and some parsley flakes
lots of water- I add boiling water to cut down on cooking time.
Instructions:
- check the lentils for rocks, bugs etc
- pour boiling water over it, to cover plus, and cover pot
- leave for at least half an hour
- add the onions, squash, carrots, garlic and oil (better less than more)
- add more boiling water, at least a few inches higher than the veggies
- cook on high flame until boiling, then simmer on low flame for between 40-60 minutes
- towards the end of cooking time add the salt, pepper and parsley
- always cook in covered pot
- turn off flame and leave in pot for at least 15 minutes before serving
Variations:
- replace carrots with mushrooms, or just add mushrooms to the classic recipe
- ditto with cauliflower, but since the cauliflower cooks more quickly, add later during the cooking
- substitute barley or peas for the lentils
